This position reqires a minimum of 5 years experience as a F&B manager in a Fine Dining Production Kitchen in a Restaurant or Hotel with International Standards. The F&B Manager must: Have a mature understanding of the Fine Dining Business and be able to support both Purchasing and Production Departments so as to Provide weekly COGS reports to Management. Maintain responsibility for Food Quality and Presentation. ■Continually work to ensure correct handling procedures to maximize efficiency and ..... (continued)

The Applicant: Must be FLUENT in Indonesian and English: Spoken and Written and have Secretarial Skills pertaining to correspondence and maintaining Schedules. Must have a working knowledge of Microsoft Office Applications and be good with Numbers. Must have a minimum of 4 years experience Working in a Front Desk environment. Must be a minimum of 25 years old, and a maximum of 45 years old and highly presentable. with a Sophisticated Esthetic. Must be a Highly Energetic Person with a Passion for ..... (continued)

The Applicant must have the following: A minimum of 4 years experience managing the Front of the House Operations of a Restaurant. Be Fluent in both Indonesian and English. Have a precise knowledge of Fine Dining Service Standards involving the service of Fine Wines and Champagnes. Have very strict Standards with regards to the tacticts involved in Team Motivation. Be able to take full responsibility for the Sales resulting from the Service Operations of the Restaurant. Have a Good Understanding of ..... (continued)

Must have Shooling in F&B Hospitality. Must have a minimum of Spoken and Written English Knowledge. Must be Presentable, Energetic, and Hungry to Learn.

Must have a minimum of 3 Years Experience in a Fine Dining Restaurant Setting anywhere in the world. Must Speak English, have Great Organizational Skills and be a Team Player with Leadership abilities.

Must have Schooling in F&B and a Minimum Training of 6 months in a Proper Full Bar Setting.

Must have a leats 3 years experience in a Full Bar Setting. Creativity is a Must. Basic Wine Knowledge is Required.

at the counter we open in Kem Chics / Pacific Place Mall we need bakers and pastry chefs to bake and sell a special cake coming from Europe. We use a special machine (oven); We need qualified staff with bakery and pastry experience; We offer training

ViaVia Jogja is looking for a chef passionate about healthy Indonesian and world kitchen food. You are creative, open minded and a great communicator. Your management skills in the kitchen are excellent, and you are able to work well with people of different backgrounds. Other requirements: a) Minimum 2 years experience in world kitchen b) Ability to adapt to a healthy food concept c) Ability to work under pressure We offer: a) lots of opportunity to be creative b) attractive career opportunities ..... (continued)